Best Casserole Recipe Easy Tex Mex Hash
Here's a great Tex Mex recipe if you love cheesy hash browns with a little extra kick. 1 pound lean ground beef 1 tablespoon oil 3 cups (24 oz.) package frozen potatoes O'Brien with onions and peppers 1 cup thick and chunky salsa 2 teaspoons chili powder, optional 1 cup shredded Colby Monterey Jack cheese blend Directions In a large nonstick skillet, brown ground beef. Remove beef from skillet; cover to keep warm. Discard drippings. In the same skillet, heat oil over medium heat until hot.
Add potatoes; cook and stir 8 to 10 minutes or until browned. Stir in salsa, chili powder, and ground beef. Cook 5 to 8 minutes or until thoroughly heated, stir occasionally. Sprinkle with cheese. Cover and cook 2 to 4 minutes or until cheese is melted. .
By: Donna Monday
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