The black and white scone recipe is a delicate but rich chocolate scone, studded with semi-sweet and white chocolate chips! Ingredients 2 cups all-purpose flour 1/3 cup sugar 1/3 cup unsweetened cocoa powder 1 tablespoon baking powder 1/2 teaspoon salt 1 stick (1/2 cup) salted butter, chilled 1 large egg, beaten 1 teaspoon vanilla extract 1/2-3/4 cup heavy whipping cream 2/3 cup semi-sweet chocolate chips 2/3 cup white chocolate chips Hardware Whisk Large bowl Small bowl Pastry blender (optional) Cookie sheet Step 1: Preheat oven to 400 degrees F. Step 2: In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt. Step 3: With a pastry blender or knife, cut chilled butter into flour mixture to resemble coarse crumbs. Step 4: In a small bowl, combine egg, vanilla, and 1/2 cup of whipping cream.
Step 5: Stir cream mixture into flour mixture. If needed, add up to 1/4 cup more whipping cream, until mixture is just moistened. Step 6: Stir in both chips, and than use hands to knead dough about 10 times. Step 7: Lightly flour a working surface.
Pat dough into 8-inch circle. Cut circle into 12 wedges using a sharp knife. Step 8: Place each wedge 1 inch apart onto ungreased cookie sheet. Step 9: Bake 12-15 minutes or until set.
Do not overbake. Let stand for 3 minutes before transferring to cooling surface. Makes 12 scones.
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By: Griffin Wetzstein